Treat Dad this Father’s Day with Sunday Lunch at the Royal Oak!
Three Courses – £21.00
Two Courses – £17.00
One Course – £12.50
To make your booking call 01636 893884
FATHERS DAY MENU
STARTERS
Homemade Chicken Liver Parfait £6
– with Onion Marmalade & toasted Olive Ciabatta
Oven Baked Camembert with roasted Garlic & Butter £6
– with Onion Marmalade & toasted Olive Ciabatta
Ham Hock Terrine £6
– with Pea Puree, Tapenade and Melba Toast
MAINS
A Right Royal Roast of either Beef, Pork or Chicken Supreme £12.50
– with Roast potatoes, Yorkshire pudding, Stuffing, Creamy Cauliflower cheese, Mixed Seasonal vegetables and our house gravy
DESSERTS
Chocolate Fondant £5
– with fresh cream
Homemade Berry Crumble £5
– with fresh cream or ice cream
Baked Vanilla Cheesecake £5
– with Strawberries, Sticky Toffee sauce and fresh cream or ice cream
Bennett’s Ice Cream £4.50
– three scoops from vanilla, chocolate, strawberry,
honey comb or pistachio