Fathers Day

Treat Dad this Father’s Day with Sunday Lunch at the Royal Oak!

Three Courses – £21.00
Two Courses – £17.00
One Course – £12.50

To make your booking call 01636 893884

FATHERS DAY MENU

STARTERS
Homemade Chicken Liver Parfait  £6
– with Onion Marmalade & toasted Olive Ciabatta
Oven Baked Camembert with roasted Garlic & Butter  £6
– with Onion Marmalade & toasted Olive Ciabatta
Ham Hock Terrine  £6
– with Pea Puree, Tapenade and Melba Toast

MAINS
A Right Royal Roast of either Beef, Pork or Chicken Supreme  £12.50
– with Roast potatoes, Yorkshire pudding, Stuffing, Creamy Cauliflower cheese, Mixed Seasonal vegetables and our house gravy

DESSERTS
Chocolate Fondant  £5
– with fresh cream
Homemade Berry Crumble  £5
– with fresh cream or ice cream
Baked Vanilla Cheesecake  £5
– with Strawberries, Sticky Toffee sauce and fresh cream or ice cream
Bennett’s Ice Cream £4.50
– three scoops from vanilla, chocolate, strawberry,
honey comb or pistachio